Chef Pak K. Kwan began training in the kitchens of Guangzhou, China, when he was 16 years old. After mastering the art of Cantonese cuisine, he became the Executive Chef at Cheng's Garden in Belgium and specialized in French Chinese fusion.
In 2004, he relocated to the United States and opened Fung's Kitchen in the heart of Oklahoma City. In 2018, Chef Kwan and his development team opened Kwan's Kitchen. It is the first French-Chinese restaurant in Oklahoma City.