Kwan's Kitchen is pleased to present our next four-course dinner. For this evening's meal, we are featuring Newton Vineyard. The famed American wine writer Robert Parker once called this winery “one of the most gorgeous mountain estates in California." The wines produced from their beautiful, terraced, mountaintop vineyards in Napa Valley are just as lush and perfect as the scenic landscape.
Please join us for an evening of fine cuisine, excellent California wine, and wonderful conversation.
FIRST COURSE: Forager's Salad of Arugula and Baby Spinach, White Wine and Lemon-Honey Pomegranate Vinaigrette, Roasted Quail, Camembert Cheese, Figs, Candied Ginger, and Honey Glazed Pecans.
Paired with Newton Vineyard Unfiltered Chardonnay
SECOND COURSE: Crispy Roasted Salmon with Bacon Wrapped Scallops, White Wine Reduction, and House Made Pesto.
Paired with Newton Vineyard Skyside Chardonnay
THIRD COURSE: Sous Vide Lamb Chops with Asparagus, Black Garlic and Truffle Oil Mashed Potatoes, and Red Wine Sauce.
Paired with Newton Vineyard Skyside Cabernet Sauvignon
FOURTH COURSE: Duck Confit over Claret Wine and Duck Fat Risotto, with Mushrooms, Tomatoes, and Red Wine Sauce.
Paired with Newton Vineyard Skyside Claret
*Please contact us with any allergy concerns.*